Dinner with Waterfront Bistro hot cocktail sauce, hot cocktail
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, HORSERADISH, SALT, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, SOYBEAN OIL, SODIUM BENZOATE AND POTASSIUM SORBATE (USED AS PRESERVATIVES), XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVOR, CALCIUM DISODIUM-EDTA (TO PROTECT QUALITY).
Waterfront Bistro, dips & salsa, serving 68 g, package 10 oz/283 g. Ingredients as printed on the label.
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