Dinner with Wegmans multigrain olive oil crostini, multigrain olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR*, WATER, BREAD GRAIN BASE* (WHEAT CEREAL*, RYE*, BARLEY*, FLAXSEED*, STEEL CUT OATS*, CORN*, MILLET*), SUNFLOWER SEEDS*, HONEY*, SEA SALT, MOLASSES*, YEAST TOPPED WITH OLIVE OIL, SEA SALT, BLACK PEPPER
Wegmans, breads & buns, serving 16 g, package 4.0 oz/113 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
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- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other olives
- Mohini italian selection vinaigrette with extra virgin olive oilMohini
- Monini vinaigrette extra virgin olive oilMonini
- Dr. O'z salsa, olive cilantroDr. O'z
- Francis Coppola olive caper & garlic pasta sauceFrancis Coppola
- Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepperTonnino
- Chestnut Hill 100% extra virgin olive oilChestnut Hill
- Shoprite extra virgin olive oilShoprite
- Shoprite olive oilShoprite
- Botticelli olive oilBotticelli
- Botticelli olive oilBotticelli
Cooks as olives, olive oil. Half of it left? Use up the olives.