Dinner with Wegmans mushroom and cheese mezzelune pasta, mushroom and cheese mezzelune
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (SAUTEED MUSHROOMS [MUSHROOMS, PORCINI MUSHROOMS, ONION, SUNFLOWER OIL, PARSLEY, DRIED PORCINI MUSHROOMS, SALT, BLACK PEPPER, GARLIC], RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT, SALT, YEAST], MOZZARELLA CHEESE [MILK, SALT, RENNET], SUNFLOWER OIL, BUTTER [CREAM], GRATED CHEESES [MILK, SALT, RENNET], SALT, DRIED PORCINI MUSHROOMS), PASTA (WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA).
Wegmans, pasta by shape & type, serving 102 g. Ingredients as printed on the label.
More from Wegmans
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- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
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Cooks as cheese, mushrooms, pasta. Half of it left? Use up the cheese.