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Dinner with Giant Eagle ravioli filled with real ricotta & romano cheeses, ricotta & romano cheeses

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On the label

PASTA (ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG POWDER, TURMERIC), FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], WATER, WHEAT FLOUR, ROMANO CHEESE [PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], SALT, CALCIUM CARBONATE, MODIFIED CORNSTARCH, PARSLEY, BLACK PEPPER).

Giant Eagle, pasta by shape & type, serving 110 g, package 25 OZ/709 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.