Dinner with Wegmans rustic potatoes & button mushrooms with green beans and asparagus in a garlic herb sauce special blends, rustic potatoes & button mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREFRIED POTATOES POTATOES, SUNFLOWER OIL AND/OR PALM OIL, DEXTROSE [WHEAT AND/OR CORN]) BUTTON MUSHROOMS, GREEN BEANS, ASPARAGUS SAUCE (SUNFLOWER OIL, GARLIC, WATER, SAT, VEGETABLE JUICE [CARROTS, ONIONS, LEEKS], DEXTROSE [WHEAT], DEHYDRATED PARSLEY, ONION JUICE CONCENTRATE [ONIONS, SUNFLOWER OIL], PEPPER EXTRACT, COLORS [CARAMEL, PAPRIKA], THICKENER [XANTHAN GUM, GUAR GUM], GLUCOSE [DERIVED FROM WHEAT AND/OR COM AND/OR POTATO]), PARSLEY.
Wegmans, frozen prepared sides, serving 114 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as garlic, mushrooms, potatoes. Half of it left? Use up the garlic.