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Dinner with Private Selection sundried tomato & roasted garlic with a creamy basil pesto sauce, topped with a flavorful blend of diced tomatoes, sundried tomatoes, roasted garlic, olive oil, basil and slices of mozzarella wood fired italian crust pizza, sundried tomato & roasted garlic

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On the label

CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST. CHEESES: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MIL, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE: WATER, BASIL, BECHAMEL SAUCE MIX (WHOLE MILK SOLIDS, MODIFIED FOOD STARCH [CORN], REFINED PALM OIL, SALT, CORN SYRUP SOLIDS, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, SODIUM CASEINATE, SODIUM PHOSPHATE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, GARLIC POWDER, SLAT, NATURAL LEMON JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVORS], TOMATOES, SUN DRIED TOMATOES (TOMATOES, SALT), ROASTED GARLIC, WATER, OLIVE OIL, BASIL. GARNISH: DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED OREGANO.

Private Selection, pizza, serving 122 g, package 12.95 oz/367 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, garlic, tomatoes. Half of it left? Use up the mozzarella.