Dinner with Wegmans tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS. FILLING: CHEESE (RICOTTA, MOZZARELLA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SALT, SPICES.
Wegmans, pasta by shape & type, serving 115 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other ravioli
- Three Bridges spinach and cheese ravioli, spinach and cheeseThree Bridges
- Giovanni Rana tortellini pesto cheeseGiovanni Rana
- Essential Everyday tri-color cheese tortelliniEssential Everyday
- Weis spinach ravioliWeis
- Barilla three cheese tortellini, three cheeseBarilla
- Lean Cuisine tortellini with red pepper sauce cheese tortellini in a roasted red pepper sauce with aged parmesan cheese, red pepper sauceLean Cuisine
- Sam's Choice soup, italian sausage & tortelliniSam's Choice
- Davinci spinach tortellini egg pastaDavinci
- Davinci spinach tortelliniDavinci
- Cucina Di Carla tuscan style vegetable ravioliCucina Di Carla
Cooks as ravioli. Half of it left? Use up the ravioli.