Dinner with Cucina Di Carla tuscan style vegetable ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE BLEND (PRE-FRIED GREEN ZUCCHINI, PRE-FRIED EGGPLANT, PRE-FRIED RED PEPPER, SUNFLOWER OIL), WATER, STONE GROUND FINE WHOLE WHEAT FLOUR, EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EDAMAME (SOYBEANS), KALE, SWEET CORN, LIQUID PASTEURIZED WHOLE EGGS, RE-HYDRATED SUN-DRIED TOMATOES (WATER, SUNDRIED TOMATOES, SALT, SULFUR DIOXIDE), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), GARLIC, SALT, CORN STARCH, OAT FIBER, BLACK PEPPER, GROUND FENNEL, NUTMEG.
Cucina Di Carla, pasta by shape & type, serving 142 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Cucina Di Carla
- Cucina Di Carla sacchettini, six cheese
- Cucina Di Carla pacchetti, parachute shaped egg pasta
- Cucina Di Carla buttered noodles
- Cucina Di Carla parmesan risotto
- Cucina Di Carla rigatoni bolognese
- Cucina Di Carla cheese with imported & artisanal cheeses ravioli, cheese
- Cucina Di Carla healthy vegan ravioli, tofu, carrots & onions
- Cucina Di Carla shrimp scampi ravioli
- Cucina Di Carla butternut squash ravioli with sweet cream & amaretti cookie crums
- Cucina Di Carla ravioli
Other ravioli
- Market District tri-color cheese tortelliniMarket District
- Weis chicken tortelliniWeis
- Raley's ravioli, beef & spinachRaley's
- Raley's jumbo chicken ravioliRaley's
- Market Basket 80 round cheese ravioliMarket Basket
- Market Basket cheese ravioliMarket Basket
- Market Basket ravioliMarket Basket
- Kings spinach & ricotta ravioli pastaKings
- Louisa mini round ravioli four cheeseLouisa
- Sapore large round gourmet ravioliSapore
Cooks as ravioli. Half of it left? Use up the ravioli.