Dinner with Wegmans vegetable lasagna broccoli, carrots, mushrooms, spinach & onions layered with tender pasta, a blend of italian cheese and topped with creamy alfredo sauce, vegetable lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HALF AND HALF (MILK, CREAM), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, BUTTER (CREAM, SALT), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MUSHROOMS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES), SPINACH, ONION, MODIFIED CORN STARCH, WHOLE MILK POWDER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SALT, WHOLE EGG, CRUSHED GARLIC, XANTHAN GUM.
Wegmans, frozen dinners & entrees, serving 283 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other cheese
- Ford Farm double gloucester cheese with spring onion & chives, double gloucester with spring onion & chivesFord Farm
- The Fresh Market original goat's milk cheese, originalThe Fresh Market
- Brothers Kitchen tri-colored cheese tortellini with alfredo sauce serving sauce, tri-colored cheese with alfredo sauceBrothers Kitchen
- Treeline chipotle serrano dairy-free french-style cheese, chipotle serranoTreeline
- Valerio chile with cheese, chileValerio
- Martha Stewart Kitchen tomato with fontina cheese roasted tomatoes combined with fontina cheese and roasted garlic, set in an all-butter flaky crust tartlets, tomato with fontina cheeseMartha Stewart Kitchen
- Martha Stewart Kitchen mini spinach a delicious combination of spinach, green onion and gruyere cheese in a flaky all-butter crust quiche, mini spinachMartha Stewart Kitchen
- Our Family italian style panko bread crumbs with romano cheese, italian style with romano cheeseOur Family
- Publix Premium spanish-style manchego cheese and chorizo in a savory pastry dough, manchego & chorizo empanadasPublix Premium
- Maruchan four cheese flavor yakisoba, four cheeseMaruchan
Cooks as cheese, spinach, broccoli. Half of it left? Use up the cheese.