Products / Martha Stewart Kitchen
Dinner with Martha Stewart Kitchen mini spinach a delicious combination of spinach, green onion and gruyere cheese in a flaky all-butter crust quiche, mini spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: (HEAVY CREAM [PASTEURIZED CREAM], SPINACH, EGG GRUYERE CHEESE [PASTEURIZED COW'S MIK, SALT, CHEESE CULTURE, ENZYMES], UNSALTED BUTTER [PASTEURIZED CREAM], GREEN ONION, SEA SALT, BLACK PEPPER, GROUND NUTMEG), DOUGH: (ENRICHED WHEAT FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [PASTEURIZED CREAM], WATER, KOSHER SALT, SUGAR).
Martha Stewart Kitchen, frozen appetizers & hors d'oeuvres, serving 91 g, package 8 OZ/226 g. Ingredients as printed on the label.
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Cooks as cheese, butter, spinach. Half of it left? Use up the cheese.