Products / Martha Stewart Kitchen
Dinner with Martha Stewart Kitchen tomato with fontina cheese roasted tomatoes combined with fontina cheese and roasted garlic, set in an all-butter flaky crust tartlets, tomato with fontina cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE (TOMATOES), GARLIC, PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NON GMO EXPELLER PRESSED CANOLA OIL, SEA SALT, BLACK PEPPER.
Martha Stewart Kitchen, frozen appetizers & hors d'oeuvres, serving 90 g, package 5.8 oz/164 g. Ingredients as printed on the label.
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Other cheese
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- Publix Premium spanish-style manchego cheese and chorizo in a savory pastry dough, manchego & chorizo empanadasPublix Premium
- Maruchan four cheese flavor yakisoba, four cheeseMaruchan
- D'napoli grated romano cheeseD'napoli
- Rouses Markets broccoli & cheese soup, broccoli & cheeseRouses Markets
- Queso Fresco soft cheese, softQueso Fresco
- El Latino colombian style cheese bread, colombian styleEl Latino
- New Bridge smoky bacon cheese ball, smoky baconNew Bridge
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- Del Real Foods masa stuffed with birria & cheese pupusas, birria & cheeseDel Real Foods
Cooks as cheese, butter, garlic. Half of it left? Use up the cheese.