Dinner with Weis Quality alfredo classic sauces, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, DISODIUM PHOSPHATE, DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL FLAVORS.
Weis Quality, prepared pasta & pizza sauces, serving 61 g. Ingredients as printed on the label.
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Other alfredo sauce
- Emeril's roasted garlic alfredo sauceEmeril's
- Michael Angelo's chicken alfredo with broccoliMichael Angelo's
- Key Food alfredo pasta sauceKey Food
- Francesco Rinaldi alfredo sauceFrancesco Rinaldi
- Victoria Vegan roasted pepper vegan alfredo sauceVictoria Vegan
- Chef's Essence classic alfredo pasta sauceChef's Essence
- Giovanni Rana alfredo sauce, alfredoGiovanni Rana
- Meijer alfredo pasta & sauceMeijer
- Ragu light parmesan alfredo sauce, lightRagu
- Weis alfredo sauceWeis
Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.