Dinner with Weis Quality caesar restaurant style croutons, caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, 2% OR LESS OF YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT GLUTEN, WHEY, GARLIC POWDER, SUGAR, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY, ONION POWDER, TORULA YEAST, YEAST EXTRACT, SPICES, CALCIUM PROPIONATE (PRESERVATIVE), ROSEMARY EXTRACTIVES, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), NATURAL FLAVORS, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ASCORBIC ACID, MALTODEXTRIN, ENZYMES, TBHQ (TO PRESERVE FRESHNESS).
Weis Quality, breads & buns, serving 7 g. Ingredients as printed on the label.
More from Weis Quality
- Weis Quality cream of celery condensed soup, cream of celery
- Weis Quality hamburger rolls
- Weis Quality fully cooked turkey meatballs
- Weis Quality sweet peas, sea salt
- Weis Quality homestyle light vegetable & rice soup
- Weis Quality brown sugar baked beans
- Weis Quality no salt added light red kidney beans
- Weis Quality medium peach mango salsa, medium
- Weis Quality lasagna, enriched macaroni product
- Weis Quality cream of mushroom condensed soup, cream of mushroom
Other croutons
- Stater Bros. ranch croutonsStater Bros.
- Paneriso herb & garlic croutonsPaneriso
- Fresh & Easy multigrain croutons classic laesarFresh & Easy
- Fresh & Easy multigrain croutons butter and garlicFresh & Easy
- Fresh Gourmet premium croutonsFresh Gourmet
- La Petite France Bakery seasoned french croutonsLa Petite France Bakery
- Giant Eagle, Inc. croutons, garlic & butterGiant Eagle, Inc.
- Olivia's parmesan pepper croutonsOlivia's
- Olivia's butter & garlic croutons, butter & garlicOlivia's
- Olivia's gluten free garlic croutons, garlicOlivia's
Cooks as croutons.