Dinner with Tantillo premium croutons, garlic oregano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, YEAST, 2% OR LESS OF SUGAR, MALTODEXTRIN, DEXTROSE, DEHYDRATED GARLIC, SPICES INCLUDING OREGANO, VINEGAR, CORN SYRUP SOLIDS, CREAM, EXTRACTIVE OF ANNATTO (COLOR), NATURAL FLAVORS, LEMON JUICE SOLIDS, ANNATTO (COLOR), TURMERIC (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Tantillo, breads & buns, serving 7 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo sundried tomato halves
- Tantillo marinated artichoke hearts
- Tantillo artichoke hearts
- Tantillo artichoke hearts in water
- Tantillo italian chopped tomatoes
- Tantillo tomatoes halves
- Tantillo sun dried tomatoes halves
- Tantillo diced tomatoes
- Tantillo sun dried tomatoes
- Tantillo fire charred roasted red peppers
Other garlic
- Kenyer fresh garlic breadKenyer
- La Tourangelle french infused garlic oilLa Tourangelle
- Ellsworth Valley garlic gouda cheeseEllsworth Valley
- Blue Mountain Country garlic escallion allspice seasoningBlue Mountain Country
- Zeigler garlic bolognaZeigler
- Heritage Farm bologna, garlicHeritage Farm
- Garlic Festival mesquite grill smoky seasoning and rubGarlic Festival
- Big Y minced garlic in waterBig Y
- Signature Farms minced garlicSignature Farms
- Winn-Dixie garlic & sea salt grinderWinn-Dixie
Cooks as garlic, croutons, italian seasoning. Half of it left? Use up the garlic.