Dinner with Weis Quality flour burrito tortillas, flour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.
Weis Quality, mexican dinner mixes, serving 60 g. Ingredients as printed on the label.
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Other tortillas
- Verole corn tortillasVerole
- Ortega whole wheat tortillas, whole wheatOrtega
- Chi-Chi's fajita style tortillas flourChi-Chi's
- Mexamerica wheat tortillasMexamerica
- Mission 100% whole wheat flour fajita tortillas, 100% whole wheatMission
- Bashas' corn tortillasBashas'
- Mission white corn super size tortillas, white cornMission
- Arizona white corn tortillas, whiteArizona
- La La's arizona, tortillasLa La's
- Bashas' flour tortillasBashas'
Cooks as tortillas, flour, frozen burrito. Half of it left? Use up the tortillas.