Dinner with Weis Quality turkey flavored simply stuffing seasoned stuffing mix, turkey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN), DEHYDRATED ONION, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERY, HYDROLYZED CORN AND SOY PROTEIN, SALT, SPICE, SUGAR, SOY FLOUR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CORN STARCH, CARAMEL (COLOR), CHICKEN FAT, TURMERIC (COLOR), DEHYDRATED TURKEY BROTH, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED TURKEY MEAT, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM SILICATE, CITRIC ACID.
Weis Quality, stuffing, serving 28 g. Ingredients as printed on the label.
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Other turkey
- Hy-Vee turkey gravy mix, turkeyHy-Vee
- Great American turkey burgers, turkeyGreat American
- Johnsonville turkey bratwurst, originalJohnsonville
- Jennie-O garlic & onion seasoned turkey patties, garlic & onionJennie-O
- Jennie-O seasoned turkey burgers, seasonedJennie-O
- Johnsonville turkey italian dinner sausageJohnsonville
- Hy-Vee turkey pepperoni, turkeyHy-Vee
- Johnsonville turkey original breakfast sausage, originalJohnsonville
- Meijer turkey gravy mix, turkeyMeijer
- Castle Wood Reserve turkey pastramiCastle Wood Reserve
Cooks as turkey, stuffing. Half of it left? Use up the turkey.