Dinner with Weis Quality cheese, seasoned taco blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), TACO SPICE BLEND (MALTODEXTRIN, SPICES, TORULA YEAST*, SALT, ONION POWDER, PAPRIKA, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA, SILICONE DIOXIDE. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). *CONTAINS SULFITING AGENTS.
Weis Quality, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Other cheese
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- Mr. P's pizza bites, cheeseMr. P's
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- Duvillage 1860 moon dust ash-covered soft ripened cheeseDuvillage 1860
- Roundy's select, cheese tortellacciRoundy's
- Roundy's select, four cheese jumbo ravioliRoundy's
Cooks as cheese. Half of it left? Use up the cheese.