Dinner with Weis Quality classic pasta vermicelli, enriched vermicelli product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Weis Quality, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as rice noodles. Half of it left? Use up the rice noodles.