Dinner with Weis Quality crotons, cheese & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, 2% OR LESS OF: YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC POWER, WHEAT GLUTEN, COCONUT OIL, CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS (MILK), CULTURED NONFAT MILK, DEHYDRATED PARSLEY, CALCIUM PROPIONATE (PRESERVATIVE), DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MALTODEXTRIN, WHEY, SPICES, BUTTER EXTRACTIVES, ROSEMARY EXTRACTIVES, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS)
Weis Quality, breads & buns, serving 7 g, package 5 oz/141.7 g. Ingredients as printed on the label.
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Other cheese
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- My Three Sons gourmet pimento cheeseMy Three Sons
- Price Rite cheese pizzaPrice Rite
Cooks as cheese, garlic. Half of it left? Use up the cheese.