Dinner with Weis biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR BLEACHED [ WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL, (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Weis, crusts & dough, serving 64 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Weis
- Weis bread, cinnamon raisin
- Weis spicy sweet pepper sauce, mango coconut
- Weis healthy chunky soup, new england style clam chowder
- Weis traditional light soup, vegetable barley
- Weis portabella mushroom ravioli
- Weis super sweet corn
- Weis baby lime beans
- Weis hanover, petite sweet corn
- Weis oven raising pizza, three meat pepperoni, sausage & hamburger
- Weis whole kernel super sweet corn
Other biscuit dough
- Shurfine crescent dinner rolls, crescentShurfine
- Food Club butter flavored flaky crescent rolls, butterFood Club
- Food Club honey butter flavored flaky jumbo biscuits, honey butterFood Club
- Signature Select butter milk texas style biscuits, butter milkSignature Select
- Ahold jumbo cinnamon rolls with cream cheese icingAhold
- Kroger flaky jumbo biscuits, honey butterKroger
- Roundy's crescent rolls, flaky butterRoundy's
- Ahold crescent rolls, flaky butterAhold
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- First Street crescent dinner rollsFirst Street
Cooks as biscuit dough.