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Dinner with Weis gourmet sharp cheddar blend cheese

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On the label

WISCONSIN SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), NEW YORK SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), VERMONT SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Weis, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

More from Weis

Other cheddar

Cooks as cheddar.