Products / Bear Creek Country Kitchens
Dinner with Bear Creek Country Kitchens cheddar broccoli hearty soup bowl, cheddar broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MODIFIED CORN STARCH, WHEY, CORN SYRUP SOLIDS, PALM OIL, ACETYLATED MONOGLYCERIDES, DRIED BROCCOLI, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN. COTTONSEED), MALTODEXTRIN, DRIED ONION, CHEDDAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, MONO & DIGLYCERIDES, SEA SALT, PARSLEY, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, DISODIUM PHOSPHATE, DRIED WORCESTERSHIRE SAUCE (MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, SALT, CARAMEL COLOR, DRIED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR. CORN SYRUP), DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, SPICE. ANNATTO (COLOR), CITRIC ACID, YELLOW 5, YELLOW 6, CORN STARCH, GUAR GUM, CHICKEN FAT.
Bear Creek Country Kitchens, other soups, serving 27 g, package 1.9 oz/54 g. Ingredients as printed on the label.
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Other cheddar
- Applegate cheddar cheese, cheddarApplegate
- Food Lion baked potato with cheddar & bacon soup, smokeFood Lion
- Earth Balance mac & cheese pasta, cheddarEarth Balance
- Earth Balance mac & cheese, white cheddarEarth Balance
- Simply Balanced shells & cheddar macaroni & cheeseSimply Balanced
- Tillamook medium cheddar natural cheeseTillamook
- Cache Valley natural medium cheddar cheeseCache Valley
- Joseph Farms sharp cheddar cheeseJoseph Farms
- Red Cactus stadium style cheddar cheese sauceRed Cactus
- Spartan rice & sauce, cheddar & broccoliSpartan
Cooks as cheddar, broccoli, canned soup. Half of it left? Use up the cheddar.