Dinner with Weis jumbo flaky biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
Weis, crusts & dough, serving 57 g, package 453 g/1 lbs/16 oz. Ingredients as printed on the label.
More from Weis
Other biscuit dough
- Rhodes biscuits, southern styleRhodes
- Kroger flaky jumbo biscuits, butterKroger
- Kroger jumbo biscuits buttermilk, buttermilkKroger
- Kroger jumbo biscuits, butterKroger
- Iga jumbo biscuits, buttermilkIga
- Iga biscuits, buttermilkIga
- Spartan crescent rollsSpartan
- Spartan flaky butter crescent rollsSpartan
- Spartan biscuits, buttermilkSpartan
- Spartan jumbo biscuits, buttermilkSpartan
Cooks as biscuit dough.