Dinner with Weis market street, angus beef chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), GROUND ANGUS AND SIRLOIN BEEF, PINTO BEANS, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: BEEF BASE (ROASTED BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, BEEF STOCK, DRIED WHEY, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORING), WATER, OLIVE OIL, TOMATO PASTE, GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), MODIFIED FOOD STARCH, JALAPENO PEPPERS, SPICES, NISIN PREPARATION, CHILI POWDER (SPICES, SALT, GARLIC POWDER), LIME JUICE, HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT) AND CILANTRO.
Weis, chili & stew, serving 245 g, package 30 oz/850 g. Ingredients as printed on the label.
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Cooks as beef, chili. Half of it left? Use up the beef.