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Dinner with Weis mild white cheddar cheese

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On the label

PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Weis, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Weis

Other cheddar

Cooks as cheddar.