Dinner with Weis oatmeal enriched bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OATS, HIGH FRUCTOSE CORN SYRUP, YEAST, MOLASSES, SOYBEAN AND/OR CANOLA OIL, WHEAT GLUTEN, SALT, ENRICHMENT (CALCIUM SULFATE, VITAMIN A ACETATE, VITAMIN A PALMITATE, VITAMIN D3), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, SOY FLOUR, ETHOXYLATED MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, FERROUS SULFATE, CALCIUM PHOSPHATE, AZODICARBONAMIDE.
Weis, breads & buns, serving 36 g, package 24 oz/680 g. Ingredients as printed on the label.
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