Products / Vermont Bread Company
Dinner with Vermont Bread Company organic soft oatmeal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC WHEAT FLOUR, WATER, ORGANIC ROLLED OATS, ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC MOLASSES, ORGANIC SOYBEAN OIL, YEAST, ORGANIC POTATO FLOUR, ORGANIC WHEAT GLUTEN, ORGANIC CULTURED WHEAT STARCH, SALT, ENZYMES, ASCORBIC ACID, CITRIC ACID, ORGANIC SOY LECITHIN.
Vermont Bread Company, breads & buns, serving 40 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as oats. Half of it left? Use up the oats.