Dinner with Weis pasteurized process cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE AND SOY LECITHIN (RELEASE AGENT).
Weis, cheese, serving 19 g, package 454 g/1 lbs/16 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.