Dinner with Victoria four cheese pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED ITALIAN PLUM TOMATOES, FRESH ONIONS, IMPORTED ITALIAN OLIVE OIL, SHARP PROVOLONE, CHEESE (CULTURED MILK, ENZYMES, AND SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), SEA SALT, ROMANO CHEESE PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY POWDER, FRESH GARLIC, FRESH BASIL, AND SPICES
Victoria, prepared pasta & pizza sauces, serving 113 g, package 25 oz/1.56 lbs/708 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other cheese
- Weis pasteurized process cheeseWeis
- Mythreesons gourmet pimento cheeseMythreesons
- Mythreesons emmy's original gourmet pimento cheeseMythreesons
- Harris Teeter four cheese mexican blendHarris Teeter
- Augusta's jalapeno pimento cheese gourmet spreadAugusta's
- La Gustosa tortelloni with cheese home made styleLa Gustosa
- Shoprite rising crust pizza, four cheeseShoprite
- Roberts original pimento cheeseRoberts
- Maple View Farms cheese burgerMaple View Farms
- President gourmet cheese made with fresh milk and cream, herbs de provencePresident
Cooks as cheese, marinara. Half of it left? Use up the cheese.