Dinner with Weis pasteurized process cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE AND ANNATTO AND OLEORESIN PAPRIKA (COLOR), SOY LECITHIN (RELEASE AGENT).
Weis, cheese, serving 19 g, package 3 lbs/1.36 kg. Ingredients as printed on the label.
More from Weis
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Cooks as cheese.