Dinner with Weis roasted red pepper & artichoke bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CANOLA. SALT.
Weis, pickles, olives, peppers & relishes, serving 30 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Weis
Other artichokes
- Bella Famiglia roasted red pepper and artichoke, tapenadeBella Famiglia
- Cora artichoke hearts, quartered & marinatedCora
- Vigo imported artichoke heartsVigo
- Vigo marinated artichoke heartsVigo
- Napoleon quartered artichoke heartsNapoleon
- Schnucks premium artichoke heartsSchnucks
- Schnucks quartered artichoke heartsSchnucks
- Kroger artichoke heartsKroger
- Kroger artichoke hearts quartered in brineKroger
- Vigo baby artichoke heartsVigo
Cooks as artichokes. Half of it left? Use up the artichokes.