Dinner with Cora artichoke hearts, quartered & marinated
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SOY AND/OR SUNFLOWER OIL), VINEGAR, SALT, SPICES, CITRIC AND ASCORBIC ACID (TO PRESERVE COLOR)
Cora, pickles, olives, peppers & relishes, serving 85 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Cora
Other artichokes
- Vigo imported artichoke heartsVigo
- Vigo marinated artichoke heartsVigo
- Napoleon quartered artichoke heartsNapoleon
- Schnucks premium artichoke heartsSchnucks
- Schnucks quartered artichoke heartsSchnucks
- Kroger artichoke heartsKroger
- Kroger artichoke hearts quartered in brineKroger
- Vigo baby artichoke heartsVigo
- Native Forest fancy whole artichoke heartsNative Forest
- Stonewall Kitchen artichoke spinach dip mixStonewall Kitchen
Cooks as artichokes. Half of it left? Use up the artichokes.