Dinner with Vigo marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE QUARTERS, WATER, VEGETABLE OIL (SOY OR SUNFLOWER), VINEGAR, SPICES, SALT, CITRIC ACID AND ASCORBIC ACID
Vigo, pickles, olives, peppers & relishes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
- Vigo stuffed manzanilla minced pimento stuffed spanish olives, stuffed manzanilla
Other artichokes
- Napoleon quartered artichoke heartsNapoleon
- Schnucks premium artichoke heartsSchnucks
- Schnucks quartered artichoke heartsSchnucks
- Kroger artichoke heartsKroger
- Kroger artichoke hearts quartered in brineKroger
- Native Forest fancy whole artichoke heartsNative Forest
- Stonewall Kitchen artichoke spinach dip mixStonewall Kitchen
- The Bread Dip Company artichoke & caperThe Bread Dip Company
- Ritrovo Selections tuscan artichokesRitrovo Selections
- Fairtrade whole artichoke heartsFairtrade
Cooks as artichokes.