Dinner with Weis st. louis style pork spareribs fully cooked with barbeque sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RIBS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE PEPPER.)
Weis, cooked & prepared, serving 140 g, package 1.5 lbs/681 g/24 oz. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.