Dinner with Weis wheat enriched bread, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HONEY, WHOLE WHEAT FLOUR, WHEAT BRAN, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CALCIUM SULFATE, CALCIUM CARBONATE, SUGAR, CULTURED WHEAT FLOUR, WHEAT FLOUR, SALT, VINEGAR, RAISIN JUICE CONCENTRATE, MONOGLYCERIDES, GUAR GUM, DATEM, DEXTROSE, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), HYDROGENATED SOYBEAN OIL, ENZYMES, CORN STARCH, VITAMIN D2 BAKERS YEAST, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
Weis, breads & buns, serving 28 GRM, package 20 oz/567 g. Ingredients as printed on the label.
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