Dinner with County Market wheat split top bread, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, MONOGLYCERIDES, SALT, MOLASSES, CALCIUM PROPIONATE (A PRESERVATIVE), MODIFIED WHEY, VINEGAR, CARAMEL COLOR, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID.
County Market, breads & buns, serving 26 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from County Market
- County Market small curd 4% milkfat minimum cottage cheese, cottage
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market giant white enriched bread
- County Market chicken broth
- County Market broth, rich chicken
Other bread
- Spartan mini hearth baked garlic bread, italian styleSpartan
- Spartan garlic bread, italian styleSpartan
- Spartan hearth baked garlic bread, five cheeseSpartan
- Pepperidge Farm soft jewish rye bread, softPepperidge Farm
- Pepperidge Farm 100% whole wheat light style bread, 100% whole wheatPepperidge Farm
- Pepperidge Farm potato bread, potatoPepperidge Farm
- Pepperidge Farm corn bread classic stuffing, corn breadPepperidge Farm
- Pepperidge Farm baked apple with caramel flavored swirl bread, baked apple with caramelPepperidge Farm
- Dave's Killer Bread 100% whole wheat organic breadDave's Killer Bread
- Dave's Killer Bread organic thin-sliced 21 whole grains and seeds breadDave's Killer Bread
Cooks as bread.