Dinner with Pepperidge Farm soft jewish rye bread, soft
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, GROUND CARAWAY, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, LACTIC ACID, SOY LECITHIN.
Pepperidge Farm, breads & buns, serving 32 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Pepperidge Farm
- Pepperidge Farm soft white top sliced hot dog buns, soft white
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- Pepperidge Farm side sliced soft white hot dog buns, soft white
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- Pepperidge Farm farmhouse raisin and oats breakfast bread
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Other bread
- Spartan twisted bread sticks stuffed with mozzarella cheeseSpartan
- Pillsbury quick bread & muffin mix, lemon poppy seedPillsbury
- Pillsbury quick bread & muffin mix, too!, bananaPillsbury
- Pillsbury quick bread & muffin mix, chocolate chip swirlPillsbury
- Stater Bros. enriched, unbleached, unbromated bread flourStater Bros.
- Weis bread, cinnamon raisinWeis
- Spartan unbleached & enriched bread flourSpartan
- Marketside bread, rosemary olive oilMarketside
- Weis Quality bread flourWeis Quality
- Meijer turkey & provolone on wheat baguette sandwich, turkey & provoloneMeijer
Cooks as bread.