Wellsley Farms margherita lasagna dinner
This frozen lasagna is already layered with tomato sauce and bechamel, so you just bake it until the cheese is bubbling and the top is golden. A sheet pan dinner that tastes like you made it from scratch, with time to spare on a weeknight.
About 190 calories a serving, 7 g protein, 38 g carbohydrate, 2 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 box Wellsley Farms margherita lasagna
Staples
- 1 tablespoon olive oil
- Heat the oven to 400°F [200°C]. Brush the bottom of a small baking dish lightly with 1 tablespoon of olive oil to prevent sticking.
- Remove the lasagna from its box and place it in the prepared dish. Cover loosely with a sheet of foil, leaving one corner slightly open so steam can escape.
- Bake for 30 minutes covered, then remove the foil and continue baking until the top is golden and bubbling at the edges, about 10 to 15 minutes more. A knife inserted in the center should feel hot to the touch.
- Remove from the oven and let rest for 5 minutes before serving.
Note Serve alongside a simple green salad dressed with olive oil and a squeeze of lemon if you have one, or with crusty bread to soak up the sauce. Leftovers keep in the refrigerator for three days and reheat well covered with foil in a 350°F [175°C] oven for about fifteen minutes.
On the label
MARGHERITA TOMATO SAUCE (CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], WATER, ONION, BASIL, CORNSTARCH, CANE SUGAR, OLIVE OIL, CANOLA OIL, SALT, CULTURED DEXTROSE [MALTODEXTRIN, CULTURED DEXTROSE], GARLIC, BLACK PEPPER), MARGHERITA BECHAMEL SAUCE (RICOTTA CHEESE [PASTEURIZED WHOLE MILK, WHEY, VINEGAR, SALT], BECHAMEL SAUCE [MILK, PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, ONION, CANOLA OIL, CORNSTARCH, SALT, BAY LEAF, BLACK PEPPER, NUTMEG], EGGS [WHOLE EGGS, CITRIC ACID {ADDED TO PRESERVE COLOR}, WATER {AS A CARRIER FOR CITRIC ACID}], BASIL, GARLIC, BLACK PEPPER), PASTA (ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MAY INCLUDE: POWDERED CELLULOSE [TO PREVENT CAKING], VINEGAR, NATAMYCIN).
Wellsley Farms, other deli, serving 227 GRM, package 36 oz/1.02 kg. Ingredients as printed on the label.
More from Wellsley Farms
- Wellsley Farms frozen french fried potatoes
- Wellsley Farms tilapia loins
- Wellsley Farms bacon wrapped scallops, bacon
- Wellsley Farms wild caught mahi-mahi loins
- Wellsley Farms spanakopita
- Wellsley Farms red and green peppers & onions, red and green
- Wellsley Farms mini cob corn
- Wellsley Farms broccoli normandy
- Wellsley Farms north atlantic sea scallops
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimp
Other lasagna noodles
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- Stouffer's five cheese lasagna, five cheeseStouffer's
- Stouffer's lasagna with meat & sauce, 10 1/2 ozStouffer's
- Stouffer's lasagna with meat & sauce family sizeStouffer's
- Stouffer's veggie lovers lasagnaStouffer's
- Stouffer's lasagna italiano party sizeStouffer's
- Stouffer's meat and sauce lasagnaStouffer's
- Michael Angelo's vegetable lasagnaMichael Angelo's
- Food Lion meat lasagna with sauceFood Lion
- H-E-B enriched macaroni product, oven ready lasagnaH-E-B
Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.