Products / Wendel's Specialty Breads
Dinner with Wendel's Specialty Breads rustic pan rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COARSE RYE MEAL, WHEAT FLOUR, CORNMEAL, VITAL WHEAT GLUTEN, MOLASSES, HONEY, DRIED CULTURED WHEAT, CARAWAY SEED, SALT, YEAST, ASCORBIC ACID, ENZYMES, DIASTATIC MALT POWDER.
Wendel's Specialty Breads, breads & buns, serving 41 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as bread.