Products / Wendel's Specialty Breads
Dinner with Wendel's Specialty Breads simply whole wheat bread, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND WHOLE WHEAT FLOUR, WATER, BULGUR WHEAT, CRACKED WHEAT, HONEY, VITAL WHEAT GLUTEN, SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL ENZYMES, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.
Wendel's Specialty Breads, breads & buns, serving 37.85 g, package 24 oz. Ingredients as printed on the label.
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Cooks as sandwich bread, honey.