Dinner with Western Bagel plain bagel sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), MONO-DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES.
Western Bagel, breads & buns, serving 71 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Western Bagel
- Western Bagel bagels, blueberry
- Western Bagel bagels, cinnamon, raisin
- Western Bagel blueberry sliced bagels, blueberry
- Western Bagel everything bagels
- Western Bagel plain bagels
- Western Bagel oats & berries bagels
- Western Bagel bagels, pumpkin
- Western Bagel bagels, pumpkin
- Western Bagel everything, bagel sticks
- Western Bagel 100% whole wheat bagels
Other bagels
- Calise Bakery new york style plain bagelsCalise Bakery
- Calise Bakery onion bagelsCalise Bakery
- Daily Chef sliced mini plain bagelsDaily Chef
- The Bakery plain bagels, plainThe Bakery
- Elie's plain bagelsElie's
- Elie's sesame bagelsElie's
- Market Pantry whole wheat 6 pri-sliced bagelsMarket Pantry
- Finagle Bagel all-natural bagelsFinagle Bagel
- Chompie's plain bagelsChompie's
- Taskin Bakery handmade turkish simit bagelsTaskin Bakery
Cooks as bagels. Half of it left? Use up the bagels.