Dinner with Western Bagel 100% whole wheat bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, YEAST, CULTURED DEXTROSE, WHEAT STARCH, VINEGAR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES.
Western Bagel, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Western Bagel
- Western Bagel bagels, blueberry
- Western Bagel bagels, cinnamon, raisin
- Western Bagel blueberry sliced bagels, blueberry
- Western Bagel everything bagels
- Western Bagel plain bagels
- Western Bagel oats & berries bagels
- Western Bagel bagels, pumpkin
- Western Bagel bagels, pumpkin
- Western Bagel plain bagel sticks
- Western Bagel everything, bagel sticks
Other bagels
- Sweet Note Bagels bagelsSweet Note Bagels
- Hannaford mini pizza bagelsHannaford
- Hy-Vee pepperoni mini pizza bagels topped with mozzarella cheese and pepperoni, pepperoniHy-Vee
- Ginger Evans Bakery plain bagelsGinger Evans Bakery
- Ginger Evans Bakery everything bagelsGinger Evans Bakery
- The Bakery wheat bagelsThe Bakery
- The Bakery plain bagelsThe Bakery
- The Bakery everything bagelsThe Bakery
- Masada multi-grain bagelsMasada
- Original Bagel plain bagelsOriginal Bagel
Cooks as bagels. Half of it left? Use up the bagels.