Dinner with Westminster smoked english cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, STARTER CULTURES, SALT, RENNET
Westminster, cheese, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Westminster
- Westminster classic english cheese, double gloucester with onions and chives
- Westminster royal edition aged english cheddar cheese
- Westminster english cheddar cheese
- Westminster farmhouse english cheddar cheese
- Westminster special edition cheddar
- Westminster hand select cheddar
- Westminster rustic red grass fed cheese
- Westminster rustic red cheese, rustic red
- Westminster reserve cheddar
- Westminster smoked cheddar english cheese, smoked cheddar
Other cheddar
- My Favorite Gourmet cheddar broccoli soup mixMy Favorite Gourmet
- Los Altos mild cheddar cheeseLos Altos
- Organic Valley vermont organic extra sharp cheddar cheeseOrganic Valley
- Dutch Farms medium cheddar cheeseDutch Farms
- Alouette soft spreadable cheese, wasabi cheddar boldAlouette
- Harris Teeter macaroni & cheese rich organic cheddar cheese and pasta, macaroni & cheeseHarris Teeter
- Nela mild cheddar cheeseNela
- Pineland Farms cheddar cheese, smokedPineland Farms
- Yancey's Fancy new york's artisan cheddar cheese, jalapeno & peppadewYancey's Fancy
- Uptown Eats soup mix, white cheddar & chive potatoUptown Eats
Cooks as cheddar. Half of it left? Use up the cheddar.