Dinner with Weyauwega cheese spread, smoky bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, CREAM, WHEY, REDUCE LACTOSE WHEY, BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO COLOR, GUAR GUM, NATURAL SMOKE FLAVOR.
Weyauwega, cheese, serving 31 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Weyauwega
- Weyauwega cheese curds, garlic and dill
- Weyauwega cheese spread, garlic
- Weyauwega sharp cheddar cheese spread
- Weyauwega unsalted butter
- Weyauwega sharp cheddar cheese
- Weyauwega cheddar cheese
- Weyauwega colby jack cheese
- Weyauwega shredded cheddar cheese
- Weyauwega white cheddar cheese curds
- Weyauwega shredded mozzarella cheese
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- Ahold uncured maple turkey baconAhold
- Cheating Gourmet bacon-wrapped scallopsCheating Gourmet
- J. Scott Foods bacon wrapped shrimp, pepper jack cheeseJ. Scott Foods
- Spartan chunky baked potato with cheddar & bacon bits soupSpartan
- Stuffed Foods chicken bacon kale ravioliStuffed Foods