Dinner with White Rose chicken franks, hickory smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, POTASSIUM LACTATE, FLAVORINGS WATER, SORBITOL, SALT, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM DI ACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
White Rose, sausages, hotdogs & brats, serving 45 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from White Rose
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Cooks as chicken, hot dogs. Half of it left? Use up the chicken.