Dinner with Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (COOKED CHICKEN, ONIONS, YOGURT [CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK POWDER, PASTEURIZED CREAM], LEMON JUICE WATER, LEMON JUICE CONCENTRATE], EXPELLER PRESSED CANOLA OIL*, SPICES, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], GARLIC, WATER, DISTILLED WHITE VINEGAR, SALT, CILANTRO, POTATO STARCH, SYRUP BLEND [RICE SYRUP, GRAPE JUICE], CHARGRILLED FLAVOR [YEAST EXTRACT, DEXTROSE, NATURAL FLAVOR, TAPIOCA MALTODEXTRIN, SUNFLOWER OIL, SILICON DIOXIDE], OLEORESIN OF PAPRIKA, CANE SUGAR, CITRIC ACID), PASTRY (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXPELLER PRESSED CANOLA OIL*, SALT).
Whole Foods Market, frozen appetizers & hors d'oeuvres, serving 53 g, package 7.5 oz/213 g. Ingredients as printed on the label.
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Cooks as chicken, yogurt, onions. Half of it left? Use up the chicken.