Dinner with Whole Foods Market stir fry vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, SNOW PEAS, SHELLED EDAMAME (SOYBEANS), BAMBOO SHOOTS, MUNG BEAN SPROUTS, CRIMINI MUSHROOMS, WATER CHESTNUTS.
Whole Foods Market, frozen vegetables, serving 91 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
- Whole Foods Market artichoke, kale & swiss chard bites
Other mixed vegetables
- Giant Eagle nature's basket, organic mixed vegetablesGiant Eagle
- Del Monte meal toppers pot pie vegetable medleyDel Monte
- Food Lion mixed vegetablesFood Lion
- Food Lion mixed vegetablesFood Lion
- Publix mixed vegetablesPublix
- Kings vegetable medleyKings
- Southern Home stir fry vegetablesSouthern Home
- Cambridge Farms organic mixed vegetablesCambridge Farms
- Hometown Cuisine Gourmet seasoned vegetable medleyHometown Cuisine Gourmet
- Food Lion mixed vegetablesFood Lion
Cooks as mixed vegetables. Half of it left? Use up the mixed vegetables.