Dinner with Whole Foods Market babaganoush
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED EGGPLANT, TAHINI (100% HULLED SESAME SEEDS), NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), ROASTED GARLIC, LEMON JUICE, SEA SALT CULTURED DEXTROSE, CITRIC ACID, SPICES.
Whole Foods Market, dips & salsa, serving 57 g, package 10 oz/283 g. Ingredients as printed on the label.
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