Dinner with Whole Foods Market block island haddock chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEA CLAM JUICE (SEA CALM JUICE, SALT), WATER, HADDOCK, POTATO, ONION, FENNEL, CELERY, CARROT, ALL-NATURAL UNCURED SLAB BACON (ALL-NATURAL PORK, WATER, SEA SALT, EVAPORATED CANE SUGAR, CELERY SALT, SPICES), OLIVE OIL, HERBS, LEMON JUICE, CORN STARCH, GARLIC, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), NISIN.
Whole Foods Market, other soups, serving 241 g, package 23.5 oz/666 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza