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Dinner with Whole Foods Market cage-free egg salad

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On the label

CAGE-FREE EGG, MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, EGG YOLK, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), CELERY, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), ONION, CULTURED DEXTROSE, LEMON JUICE, SEA SALT, BLACK PEPPER.

Whole Foods Market, pickles, olives, peppers & relishes, serving 108 g, package 12.5 oz/354 g. Ingredients as printed on the label.

More from Whole Foods Market

Other eggs

Cooks as eggs, deli salad. Half of it left? Use up the eggs.